Fruit and yogurt parfaits have become a very popular on-the-go breakfast and it’s easy to see why! Layers of crunchy granola, fresh fruit, and creamy yogurt compliment each other perfectly. Not only that, but the combination of fiber and protein leaves you feeling satisfied for hours. This take on the classic is stored in the freezer, which makes grabbing a quick healthy snack that much easier.

INGREDIENTS

• 1/2 cup strawberries, stemmed and diced into 1/4-inch pieces
• 1/2 cup blueberries, halved
• 1/2 cup all-natural granola
• 2 cups all-natural fruit flavored dairy or soy yogurt
• Sweetener to taste (optional)

DIRECTIONS

In a small bowl, stir together the berries and granola. In another bowl, sweeten the yogurt to taste if desired. Using half of the yogurt mixture, pour an even amount into each pop. Using half of the granola and berry mixture, top the yogurt with an even amount. Tap the bottom of the mold onto a hard surface to remove bubbles. Repeat the process with the remaining yogurt and granola berry mixture. Freeze for 6+ hours.